Quality and Traceability
All the plants receive an ongoing roll-out of a quality management system that takes in the entire production cycle: from collecting the ABPs from the various collection points, to delivering the finished products to end customers.
Every production batch is classified, identified and checked at every production stage through to final sale, after a final overall check of called "Finished Product Release".
The HACCP training which our staff receives starts from receiving the ABPs and ends with consigning finished products to the dispatchers. It takes place annually so contains all the latest updates on health-related legislation so that our staff are more directly aware of, and responsible for, their actions.
The transport of the ABPs and finished products is done by both owned trucks and contractors who work exclusively with Salgaim and who ensure maximum availability and attention to their duties, being aware of the demands and different specific loading/unloading formalities at the various production sites. All of these operations, and tasks of recording and filing, guarantee both a forward and backward traceability between raw ABPs and finished products.